Cold IPA with the addition of top and bottom fermenting yeast - Verdant and W34/70 respectively. HBC 630 and Simcoe® hops were added to the whirlpool, later used in cold hopping, along with HBC 586 and Idaho 7™ varieties. Hop percentage: 18g/l.
| Style | : | IPA |
| Profile | : | Fruity, hoppy & bitter |
| Brewery | : | Browar PINTA |
| Country | : |
Poland
|
| Alc. % | : | 6% |
| Color | : | Gold |
| Volume | : | 50 cl (Can) |
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