Black Maple contains a diverse mix of barley, wheat, chocolate malt, caramel malt and a touch of smoked malt. Locally harvested maple syrup was added to the boil kettle before maturation in bourbon barrels.
A long-time favorite at the brewery! This batch was matured in bourbon barrels for 24 months and was conditioned after maturation with an additional addition of local maple syrup.
Style | : | Imperial / Double |
Profile | : | Dark & Full |
Brewery | : | Jackie O's Brewery |
Country | : |
USA
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Alc. % | : | 12.8% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 35,5 cl (Can) |
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