This 'double barrel-aged' version of Dark Star is aged first for a year in 7- to 10-year-old Kentucky bourbon barrels, and then for another year in Woodford Reserve bourbon barrels. Roasted and chocolate malts complement the smooth oats, creating a delicious stout wrapped in the warm embrace of bourbon barrels—with a touch of sweetness balanced by the hops.
| Style | : | Imperial / Double Oatmeal |
| Profile | : | Dark & Full |
| Brewery | : | Fremont Brewing |
| Country | : |
USA
|
| Alc. % | : | 17% |
| IBU | : | 50 |
| Color | : | Black |
| Feature | : | Double Barrel Aged |
| Volume | : | 37,5 cl (Bottle) |
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