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301 reviews
For this latest edition of Sunsmasher, the golden sour base beer was fermented with a Brettanomyces blend and matured in a tank for over four months. Subsequently, the beer was conditioned with 220 g/L of whole British apricots, which were ground by hand (with a hammer). The Brettanomyces fermentation creates vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are enhanced by the addition of fresh apricots.
| Style | : | Fruited |
| Best before date | : | 1 March 2036 |
| Profile | : | Fresh & Sour |
| Brewery | : | Holy Goat Brewing |
| Country | : |
Schotland
|
| Alc. % | : | 5.8% |
| Volume | : | 37,5 cl (Bottle) |
Other
-
7%
- 37,5 cl
Out of stock
Imperial Double
-
11.2%
- 44 cl
Out of stock
Fruited
-
6%
- 37,5 cl
Out of stock
Imperial Double
-
14%
- 37,5 cl
Out of stock
Imperial / Double Pastry
-
11%
- 44 cl
Out of stock
Fruited
-
6.8%
- 37,5 cl
Out of stock
Fruited
-
6%
- 37,5 cl
Out of stock
Fruited
-
6.1%
- 37,5 cl
Out of stock
Imperial / Double Pastry
-
10%
- 44 cl
Out of stock
Smoothie / Pastry
-
6%
- 50 cl
€9.75
Smoothie / Pastry
-
6%
- 50 cl
€9.75
Fruited
-
5.2%
- 47,3 cl
€11.25
Smoothie / Pastry
-
6%
- 44 cl
€15.00
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