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272 reviews
Inspired by the Belgian framboise, for this beer style they used 80% golden sour beer that has been aged in the tank for 3-4 months, mixed with 20% golden sour beer that has been aged in wine barrels for more than two years. They re-ferment this basic beer with 200 g/l freshly harvested Tayberries that are grown 20 km from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay.
| Style | : | Fruited |
| Profile | : | Fresh & Sour |
| Brewery | : | Holy Goat Brewing |
| Country | : |
Schotland
|
| Alc. % | : | 6.1% |
| Color | : | Red |
| Feature | : | Barrel Aged |
| Volume | : | 37,5 cl (Bottle) |
Other
-
7%
- 37,5 cl
€8.25
Imperial Double
-
11.2%
- 44 cl
Out of stock
Fruited
-
6%
- 37,5 cl
Out of stock
Imperial Double
-
14%
- 37,5 cl
Out of stock
Imperial / Double Pastry
-
11%
- 44 cl
Out of stock
Fruited
-
6.8%
- 37,5 cl
Out of stock
Fruited
-
6%
- 37,5 cl
Out of stock
Imperial / Double Pastry
-
10%
- 44 cl
Out of stock
Fruited Berliner Weisse
-
8%
- 44 cl
€7.50
Smoothie / Pastry
-
6%
- 44 cl
€15.25
Fruited
-
6%
- 75 cl
€26.50
Smoothie / Pastry
-
5.5%
- 50 cl
€6.95
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