Full, round stout matured in bourbon barrels
for 34 months. Taste and aroma of roasted malt, crème brulee, oak and bourbon.
| Style | : | Imperial / Double Pastry |
| Profile | : | Dark & Full |
| Brewery | : | RYGR Brygghús |
| Country | : |
Norway
|
| Alc. % | : | 12.5% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 33 cl (Can) |
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