This cold mash imperial stout is liquid black gold.
Aged for 25 months in bourbon barrels. Cold mash results in a full flavor, a darker color, and fewer tannins. It is a dessert in a can.
| Style | : | Imperial Double |
| Best before date | : | 28 October 2035 |
| Profile | : | Dark & Full |
| Brewery | : | RYGR Brygghús |
| Country | : |
Norway
|
| Alc. % | : | 15.5% |
| Color | : | Black |
| Volume | : | 33 cl (Can) |
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