In collaboration with Pasticceria Giotto, they created panettone with their beer, Magma Bianco. They then used the same panettone to create Giotto. Giotto is a flat, non-bubbly pastry stout, aged for 24 months in Chardonnay barrels with a generous amount of panettone. It has an oily texture and a distinct panettone flavor.
| Style | : | Pastry |
| Profile | : | Dark & Full |
| Brewery | : | CRAK Brewery |
| Country | : |
Italy
|
| Alc. % | : | 12% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 37,5 cl (Bottle) |
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