Imperial Stout with BA Coffee & BA Cocoa Nibs. Aged for 29-40 months in Heaven Hill, Wild Turkey & Woodford Reserve Bourbon Barrels.
Adjuncts breakdown:
- Coffee from Honduras and Brazil aged in Porto and Rum barrels,
- Cocoa Nibs from Columbia and Honduras aged in Bourbon barrels.
Barrels breakdown:
50% Woodford Reserve
35% Heaven Hill
15% Wild Turkey
| Style | : | Imperial Double |
| Best before date | : | 1 September 2031 |
| Profile | : | Dark & Full |
| Brewery | : | PINTA Barrel Brewing |
| Country | : |
Poland
|
| Alc. % | : | 12% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 33 cl (Bottle) |
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All beers will be packed, handeld and shipped with care.
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