Imperial Stout with coconut and vanilla. Aged for 12 months in MGP Rye Bourbon barrels.
Ingredient breakdown:
- Raw coconut chips from Indonesia and toasted coconut chips from Sri Lanka,
- Vanilla beans from Uganda, Madagascar, and Vanuatu.
100% MGP Rye Bourbon.
| Style | : | Imperial Double |
| Profile | : | Dark & Full |
| Brewery | : | PINTA Barrel Brewing |
| Country | : |
Poland
|
| Alc. % | : | 12% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 33 cl (Bottle) |
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