BA Sump is the decadent coffee stout, aged for approximately 33-36 months in Wild Turkey Rare Breed and Weller Bourbon casks before the Sump coffee was added. This year's blend is made with Columbia and Excelso coffee beans and has an alcohol percentage of 12.7%. *contains lactose.
| Style | : | Imperial / Double Coffee |
| Best before date | : | 15 February 2031 |
| Profile | : | Dark & Full |
| Brewery | : | Perennial Artisan Ales |
| Country | : |
USA
|
| Alc. % | : | 12.7% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 75 cl (Bottle) |
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