Barrel-aged stout matured in Willet Rye, Old Fitzgerald and Elijah Craig casks and then macerated in cacao nibs and vanilla beans. The addition of cacao nibs enhances the velvety body, giving a chocolate richness perfectly balanced with whole vanilla beans. Contains lactose.
Style | : | Imperial / Double Pastry |
Profile | : | Dark & Full |
Brewery | : | Perennial Artisan Ales |
Country | : |
USA
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Alc. % | : | 12.2% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 75 cl (Bottle) |
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