Barcode: Silver & Laser Green

One barrel. One year and one day. Single-origin cacao. Sometimes, all you need is the pure foundation. This Barcode has aged for 366 days in Jim Beam bourbon barrels, allowing layers of vanilla, caramel, and oak to slowly develop. Single-origin cacao from Tanzania’s Kilombero Valley adds a surprising twist: alongside the smooth, rich chocolate flavor, you’ll taste notes of red berries, plum, apple skin, and tropical fruit. The result is deep and decadent, yet remarkably lively for a barrel-aged stout. The classic warmth of bourbon barrels meets the vibrant, fruity complexity of cacao. A limited-edition, layered stout.