Wasted Years Bourbon Barrel Aged Coffee, Vanilla And Cinnamon Imperial Stout

This imperial stout has been aged for over 36 months in barrels that previously held bourbon whiskey. The beer was then enriched with Madagascar vanilla beans, Ceylon cinnamon, and specialty coffee. The result is a full-bodied beer with complex aromas and an incredibly long finish—the ideal way to end the day, whether enjoyed alone or in good company.