Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker's Mark Bourbon barrels and then enhanced with toasted coconut, Bourbon vanilla, and Ancho peppers.
This beer is the result of a collaboration between Basqueland and Lervig Brewery in Stavanger. Together, they individually tasted and selected barrels from the brewery's cellar, driven by a relentless quest for complexity and balance in the final blend.
| Style | : | Other |
| Best before date | : | 1 November 2027 |
| Profile | : | Dark & Full |
| Brewery | : | Basqueland Brewing |
| Country | : |
Spain
|
| Alc. % | : | 14% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 66 cl (Bottle) |
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