Collaboration with Third Moon Brewing. Brewed with chocolate, maple syrup and Madagascar vanilla, this is the luscious stout they've ever made with a bag full of residual sweet, velvety crema and flavors of cocoa, coffee, hazelnut, marzipan, freshly emptied bourbon barrels and breakfast pancake stacks with honey-cured bacon.
| Style | : | Imperial / Double Pastry |
| Profile | : | Dark & Full |
| Brewery | : | Beak Brewery |
| Country | : |
England
|
| Alc. % | : | 11% |
| Feature | : | Barrel Aged |
| Volume | : | 44 cl (Can) |
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