Bourbon Barrel Aged Stout Coconut, Coffee, Chocolate & Vanilla.
Imperial stout, boiled for 4 hours and conditioned with coconut, coffee, chocolate, and vanilla. Aged for 14 months in bourbon barrels, adding flavors of vanilla and caramel. Conditioned for another week with extra coconut and coffee before bottling. This is a thick and super decadent imperial stout.
| Style | : | Imperial / Double Coffee |
| Best before date | : | 9 January 2031 |
| Profile | : | Dark & Full |
| Brewery | : | Tartarus Beers |
| Country | : |
England
|
| Alc. % | : | 13.4% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 37,5 cl (Bottle) |
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