BezGlutenNowe #2

This beer is crafted using light malts, three types of caramel malts, and roasted and toasted malts. The addition of oat flakes creates a full-bodied and well-balanced flavor profile. Although the beer has a low alcohol content, its flavor is rich and complex, featuring notes of caramel, chocolate, and coffee, complemented by the velvety fullness of oats. During the fermentation process, the gluten in the malts is broken down into simple proteins that are safe for individuals with a gluten intolerance.