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Fruited Sour Ipas! They start by brewing a New England Dipa without any addition of hops in the warm phase and therefore virtually without bitterness. They sour the wort with lactobacillus culture and ferment it with their New England Ipas yeast. During and after fermentation they double dry-hop it with Mosaic and Motueka and after a period of maturation they introduce 20% fruit (Peach, Guava & Passionfruit) which they do not allow to ferment to ensure that the aromatics of the fruit are retained.
| Style | : | Sour |
| Can Date | : | 2 December 2023 |
| Profile | : | Fresh & Sour |
| Brewery | : | Ophiussa Brewing Co |
| Country | : |
Portugal
|
| Alc. % | : | 6% |
| Volume | : | 44 cl (Can) |
Doublebock
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10%
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Imperial Double
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12%
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Imperial Double
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12%
- 37,5 cl
€13.75
Sour
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6%
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5%
- 44 cl
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5%
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5%
- 44 cl
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6%
- 44 cl
€6.55
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Imperial / Double New England
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8%
- 44 cl
€6.55
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Smoothie / Pastry
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5%
- 44 cl
Out of stock
Pilsner - German
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5%
- 44 cl
Out of stock
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5%
- 44 cl
Out of stock
Imperial Double
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10%
- 37,5 cl
Out of stock
Imperial Double
-
10%
- 37,5 cl
€18.70
€22.00
Imperial Double
-
12%
- 37,5 cl
€21.50
Smoothie / Pastry
-
5%
- 44 cl
Out of stock
Smoothie / Pastry
-
5%
- 44 cl
Out of stock
Imperial / Double New England
-
8%
- 44 cl
€6.50
Imperial / Double
-
8.2%
- 44 cl
€7.25
Imperial / Double
-
8.3%
- 44 cl
€5.52
€6.49
IPA - Triple New England / Hazy
-
10%
- 44 cl
€7.08
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