They aged a batch of sour ale in rum barrels for over a year and then loaded it with insane amounts of fruit, ice cream, and... most importantly (?!) - edible glitter.
SPARKLEPUSS is here. The first version is a twist on PIÑA COLADA—packed with pineapple puree, coconut cream, and vegan (!) vanilla ice cream powder.
Don't forget to roll the bottle well and shake it vigorously (!) to ensure all those delicious ingredients and glitter are thoroughly mixed. They tend to separate over time.
| Style | : | Smoothie / Pastry |
| Best before date | : | 1 December 2027 |
| Profile | : | Fresh & Sour |
| Brewery | : | Hop Hooligans |
| Country | : |
Romania
|
| Alc. % | : | 6% |
| Feature | : | Barrel Aged |
| Volume | : | 37,5 cl (Bottle) |
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