PuTTTy, the hoppiest beer they have ever brewed, is back in 2026... And once again, they have pushed the recipe to the limit. Verdant style! With no less than 30 grams of dry hop per liter, on top of the 10 grams per liter in the whirlpool, you can expect a thick, creamy, hoppy, and intense Triple IPA (10%). Such an intense beer can only be made once a year!
| Style | : | Triple New England |
| Best before date | : | 27 August 2026 |
| Profile | : | Fruity, hoppy & bitter |
| Brewery | : | Verdant Brewing Company |
| Country | : |
England
|
| Alc. % | : | 10% |
| Color | : | Gold |
| Volume | : | 44 cl (Can) |
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