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Imperial stout matured for 26 months in a blend of Heaven Hill bourbon barrels of 5 and 7 years and conditioned on dried banana, raw coconut, roasted coconut and a mix of Ugandan and Madagascar vanilla beans.
For this version of Circle, they started with the same double mash imperial stout that was aged for 26 months in a blend of Heaven Hill barrels of 5 and 7 years and then conditioned it with copious amounts of house roasted banana and coconut, raw coconut and a 50 / 50 mix of hand-processed Ugandan and Madagascar vanilla beans.
| Style | : | Imperial Double |
| Profile | : | Dark & Full |
| Brewery | : | Counterpart Brewing |
| Country | : |
USA
|
| Alc. % | : | 13% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 50 cl (Bottle) |
IPA - Triple New England / Hazy
-
10%
- 47,3 cl
Out of stock
Quadruple
-
11.9%
- 47,3 cl
Out of stock
Triple New England
-
10%
- 47,3 cl
Out of stock
Imperial Double
-
13%
- 50 cl
Out of stock
Imperial Double
-
14.5%
- 35,5 cl
€21.50
Russian Imperial
-
11.3%
- 37,5 cl
€19.50
Imperial / Double Pastry
-
11%
- 35 cl
€14.25
Imperial Double
-
12.2%
- 35,5 cl
€21.50
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humulus lupulus
Circle (Banana Coconut Vanilla)
Counterpart Brewing
Stout - Imperial / Double Pastry
Nathalie Aarts
Circle (Banana Coconut Vanilla)
Counterpart Brewing
Stout - Imperial / Double Pastry
Carlo van Brunschot
Circle (Banana Coconut Vanilla)
Counterpart Brewing
Stout - Imperial / Double Pastry
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