Blend #10

Final blend is of three Imperial stouts and one Barleywine:

Imperial stout brewed in March 2021, first aged on red Bourdeaux barrels from Château Leoville for two years until March 2023 when it was put in day old freshly emptied Agitator Whisky barrels, as well as 200 grams of Ugandan vanilla.

Imperial Stout brewed in December 2022 aged in ex-Bourbon barrel, refilled with Maple Syrup and matured for 18 months.

Imperial Stout brewed to have a heavy empyreumatic quality in January 2019, first aged in Diplomatico Rum Barrels for two years, then put into Château Leoville wine barrels for 40 months.

Barleywine brewed almost entirely with Munich malts in February 2019, barrel fermented in a Jamaican Rum barrel and topped up during fermentation with coconut sugar, maple syrup and new wort, then rested slowly 'sur lie' for 54 months.

When finished it was aged further for one month with Giresun Hazelnuts, leeched, steeped, and slowly caramelized acorns, Geisha coffee from Graciano Cruz roasted by Johan & Nyström, as well as Ugandan (givrée) and Tahitian (Tahitensis) vanilla pods.