As the Basque name suggests, this cider is called "Bizi" for its tartness and "Goxo" for its sweetness. Despite being considered a dessert cider, the sweet-tart balance makes this product a versatile drink, and it works perfectly as an aperitif.
| Style | : | Cider - Ice / Applewine |
| Profile | : | Intense & clear |
| Brewery | : | Zapiain Sagardoa |
| Country | : |
Spain
|
| Alc. % | : | 10.5% |
| Color | : | Amber |
| Volume | : | 50 cl (Bottle) |
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