MAD SCIENTIST BARREL PROJECT
Jamaican and Cuban Rum Barrel Aged Imperial Pastry Stout with plum, apple, walnut, poppy seed, citrus peel and cinnamon.
They have managed to translate this creation into a thick, packed, sweet dessert beer that has matured for over a year in Cuban and Jamaican rum barrels to become extra spicy.
| Style | : | Imperial / Double Pastry |
| Profile | : | Dark & Full |
| Brewery | : | Mad Scientist |
| Country | : |
Hungary
|
| Alc. % | : | 10.7% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 50 cl (Bottle) |
We always like to see what our beer-loving customers think of our special beers.
Add Hops & Hopes as the location at the next check-in of our beers.
We focus exclusively on special and unique craft beers.
All beers will be packed, handeld and shipped with care.
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